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Autumn Pumpkin Spice Muffins

These muffins are soft and moist with a tender crumb, featuring warm pumpkin flavor and a hint of cinnamon and nutmeg. They develop crispy edges and a caramelized top during baking, offering a cozy autumnal treat with a rustic appearance.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour sifted
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup pumpkin purée unsweetened
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Paper or silicone muffin liners
  • Cooling rack

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it for easy removal.
  2. In a large mixing bowl, whisk together the sifted flour, sugar, baking soda, cinnamon, nutmeg, and salt until evenly combined and the mixture looks light and fragrant.
  3. In a separate bowl, whisk together the pumpkin purée, vegetable oil, eggs, and vanilla extract until the mixture is smooth, slightly frothy, and well combined.
  4. Pour the wet mixture into the dry ingredients and gently fold them together with a spatula or wooden spoon until just combined—avoid overmixing to keep the muffins tender.
  5. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full for rising and even baking.
  6. Bake in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean with a few moist crumbs.
  7. Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely and develop their crispy edges.
  8. Once cooled, serve the muffins warm or at room temperature, enjoying the soft crumb and fragrant spices with your favorite morning beverage.

Notes

For extra flavor, sprinkle a touch of sugar and cinnamon on top before baking. These muffins are best enjoyed within the first couple of days or stored in an airtight container for up to 3 days.