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Baked Cinnamon Apple Oatmeal

This baked oatmeal combines hearty oats with tender, softened apples, cinnamon, and vanilla. It is assembled with a liquid mixture and baked until golden and slightly bubbly, resulting in a tender yet chewy dish with a fragrant aroma and a rustic appearance.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats preferably steel-cut
  • 1 pinch salt
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 large egg lightly beaten
  • 1 cup milk dairy or non-dairy
  • 2 medium apples peeled and diced
  • 2 tbsp brown sugar optional, for extra sweetness
  • 1 tbsp butter melted, for greasing

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with melted butter.
  2. In a large mixing bowl, combine the oats, salt, cinnamon, and brown sugar to establish a fragrant, flavorful base.
  3. In a separate bowl, whisk the egg, milk, and vanilla extract until smooth and combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until the oats are evenly coated, creating a slightly thickened batter.
  5. Slice or chop the apples into small pieces, then fold them into the oat mixture, distributing evenly so each spoonful will have warm apple bits.
  6. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula to ensure consistent baking.
  7. Bake in the preheated oven for about 30 minutes, until the top is golden and the mixture is bubbling around the edges.
  8. Remove from the oven and let it cool slightly, allowing the flavors to settle and the dish to firm up for easier serving.
  9. Slice into squares or serve spoonfuls directly from the dish, enjoying the fragrant aroma of cinnamon and baked apples along with the tender, chewy texture.

Notes

For an extra touch, top with a sprinkle of nuts or a drizzle of honey before serving.