Go Back

Brie and Fig Bites

These Brie and Fig Bites are savory-sweet appetizers featuring flaky puff pastry topped with creamy Brie cheese and juicy, jammy figs, baked until golden and bubbling. The combination of crispy pastry, melty cheese, and ripe figs creates a delightful contrast in textures and flavors, finished with a glossy egg wash for a beautiful sheen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed if frozen
  • 4 oz Brie cheese mild, soft variety
  • 4 fresh figs ripe and jammy
  • 1 egg egg beaten for egg wash
  • 1 tbsp honey optional, for drizzling

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Pastry brush

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Unfold the puff pastry sheet onto a lightly floured surface and use a sharp knife to cut it into 12 small squares, roughly 2 inches each.
  3. Thinly slice the Brie cheese into small pieces or strips, enough to place a small amount on each pastry square.
  4. Wash and thinly slice the figs into rounds, removing stems as needed.
  5. Place each pastry square on the prepared baking sheet and dollop a small piece of Brie in the center of each.
  6. Top each Brie-topped pastry with a slice of fig, pressing gently to secure.
  7. Use a pastry brush to lightly brush the edges of each square with beaten egg, giving a shiny, golden finish once baked.
  8. Bake in the preheated oven for 12-15 minutes, until the pastry is golden and puffed, and the Brie is starting to melt and bubble.
  9. Remove the baking sheet from the oven and let the bites cool for 5 minutes; the cheese will be gooey and the pastry crisp.
  10. If desired, drizzle a small amount of honey over the bites for an extra touch of sweetness.
  11. Serve the Brie and Fig Bites warm or at room temperature for a perfect bite-sized snack with a burst of flavor and texture.

Notes

For a more savory variation, add a sprinkle of fresh thyme or a dash of black pepper before baking.