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Creamy Pumpkin Soup with Smoked Paprika

This pumpkin soup is prepared by simmering chopped pumpkin with aromatic garlic and broth, then blending it into a smooth, velvety texture. A touch of smoked paprika adds depth and a hint of smoky warmth, and the final dish is a rich, orange-hued soup with a silky consistency and inviting aroma.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pumpkin, peeled and chopped or canned pumpkin purée for quicker prep
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • tsp smoked paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Soup pot or large saucepan
  • Immersion blender or regular blender
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a soup pot over medium heat until shimmering, then add the minced garlic. Sauté for about 30 seconds until fragrant and just starting to turn golden.
  2. Add the chopped pumpkin to the pot and cook for 5 minutes, stirring frequently, until it begins to soften slightly and develops a faint aroma.
  3. Pour in the vegetable broth, then bring the mixture to a gentle simmer. Cover the pot and cook for 20 minutes, or until the pumpkin is tender and easily pierced with a fork.
  4. Remove the soup from heat, then use an immersion blender to blend until completely smooth and velvety. Alternatively, blend in batches in a regular blender, being cautious with the hot liquid.
  5. Stir in the smoked paprika, then taste and season with salt and pepper as desired, adjusting the seasoning to balance the smoky warmth and sweetness of the pumpkin.
  6. Return the blended soup to a gentle heat for a few minutes, allowing the flavors to meld and the soup to reach your preferred serving temperature.
  7. Serve the creamy pumpkin soup hot, garnished with a sprinkle of extra smoked paprika or a swirl of cream if desired.

Notes

For an extra depth of flavor, roast the pumpkin beforehand until caramelized; for a richer taste, add a splash of cream before serving.