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Creamy Wild Mushroom Soup

This mushroom soup features a medley of wild mushrooms sautéed with garlic and thyme, then simmered in broth and cream. The final dish has a velvety texture with earthy flavors, topped with fresh herbs and a splash of sherry for added depth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Tbs olive oil for sautéing
  • 1 lb wild mushrooms such as chanterelles, shiitake, or oyster mushrooms, chopped
  • 3 cloves garlic minced
  • 1 Tsp fresh thyme chopped
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 Tbs Sherry optional but adds depth
  • Salt and pepper to taste Seasoning adjust as preferred

Equipment

  • Chef's knife
  • Cutting board
  • Large pot or Dutch oven
  • Wooden spoon or silicone spatula
  • Immersion blender or regular blender

Method
 

  1. Heat the olive oil in a large pot over medium heat until shimmering and fragrant.
  2. Add the chopped wild mushrooms to the pot, stirring occasionally, and cook until they release moisture and become golden Brown, about 8-10 minutes.
  3. Stir in the minced garlic and chopped thyme, cooking until fragrant, about 1 minute, ensuring the garlic doesn't burn.
  4. Pour in the broth, scraping up any browned bits from the bottom of the pot, then bring to a gentle simmer.
  5. Reduce heat to low and stir in the heavy cream, creating a creamy, uniform mixture; simmer for 10 minutes to allow flavors to meld.
  6. Add the splash of sherry to deepen the flavor, stirring well, then season with salt and pepper to taste.
  7. Use an immersion blender directly in the pot to puree the soup until smooth and velvety, or transfer in batches to a blender and blend until smooth; be careful with hot liquids.
  8. Return the pureed soup to the heat for a minute to warm through, then give it a final taste and adjust seasonings if needed.
  9. Serve hot, garnished with a sprig of thyme or freshly chopped herbs for a fragrant finish.

Notes

For extra richness, you can swirl in a bit more cream before serving. A variety of wild mushrooms enhances the earthiness, but cultivated options work well too. Enjoy with crusty bread for a complete meal.