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Cucumber and Radish Salad with Lemon and Dill

This refreshing salad combines crisp cucumbers with peppery radishes, tossed in a tangy lemon vinaigrette and fresh dill. The dish features a crunchy texture with vibrant, eye-catching colors, creating a light and cooling final presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: eastern european, summertime
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium cucumbers preferably seedless or peeled if thick-skinned
  • 4 large radishes washed and trimmed
  • 1 lemon juiced
  • 2 tablespoons olive oil extra virgin preferred
  • 1 tablespoon fresh dill chopped
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground, or to taste

Equipment

  • Chef's knife
  • Large mixing bowl
  • Vegetable peeler
  • Measuring spoons
  • Juicer or lemon squeezer

Method
 

  1. Use a vegetable peeler to gently peel the cucumbers into long, wide strips, exposing the fresh, crunchy flesh.
  2. Place the cucumber strips in a large mixing bowl, spreading them out evenly.
  3. Thinly slice the radishes into rounds, revealing their bright red centers and crisp edges.
  4. Add the sliced radishes to the bowl with cucumbers, mixing gently to combine.
  5. Squeeze the juice of a fresh lemon over the vegetables, catching any seeds to avoid bitterness.
  6. Drizzle the olive oil over the salad, giving it a lovely sheen and rich flavor.
  7. Sprinkle the chopped dill evenly over the salad, adding a fragrant, herbaceous note.
  8. Season with salt and freshly ground black pepper, adjusting to taste, and toss everything gently to coat evenly.
  9. Let the salad sit for about 5 minutes to allow flavors to meld and the vegetables to absorb the vinaigrette.
  10. Give the salad a final gentle toss, ensuring each piece is coated and vibrant.
  11. Transfer to a serving platter or bowl and serve immediately, showcasing the crisp, colorful salad.

Notes

This salad is best enjoyed fresh to maintain its crispness and vibrant flavors. You can prepare the vegetables ahead of time and toss with dressing just before serving.