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Cucumber Caprese Salad

This cucumber caprese salad combines crisp, fresh cucumber slices with creamy mozzarella balls and aromatic basil leaves. It is assembled with a tangy balsamic glaze, resulting in a light, refreshing dish with contrasting textures and vibrant flavors, perfect for warm weather.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium cucumbers preferably seedless or English cucumbers
  • 8 oz fresh mozzarella balls preferably small or pearl size
  • 1/4 cup fresh basil leaves whole leaves, stems removed
  • 3 tbsp balsamic glaze optional but recommended for extra tang
  • to taste salt preferably flaky sea salt
  • to taste black pepper freshly ground

Equipment

  • Knife
  • Cutting board
  • Serving platter

Method
 

  1. Wash the cucumbers thoroughly, then slice them into thin rounds using a sharp knife or mandoline for uniformity.
  2. Drain the mozzarella balls if packed in liquid, then gently pat them dry with a paper towel to remove excess moisture.
  3. Tear or leave whole the basil leaves, and set them aside for assembling.
  4. Arrange the cucumber slices in a circular pattern or overlapping layers on a serving platter for an attractive presentation.
  5. Distribute the mozzarella balls evenly over the cucumber slices, creating a balanced and inviting look.
  6. Scatter the basil leaves over the top, allowing their vibrant color and aroma to enhance the dish.
  7. Drizzle the balsamic glaze evenly over the assembled salad, adding a glossy finish and tangy sweetness.
  8. Sprinkle salt and freshly ground black pepper to taste, balancing the flavors and enhancing freshness.
  9. Gently serve immediately to enjoy the crispness of the cucumbers and the creaminess of the mozzarella, with the aromatic basil adding the finishing touch.

Notes

For an extra burst of flavor, add a splash of olive oil or a sprinkle of crushed red pepper flakes. This salad is best enjoyed fresh to preserve the crispness of the cucumbers.