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Cucumber Salsa

This cucumber salsa is a refreshing condiment made by chopping fresh cucumbers, tomatoes, and herbs, then mixing them with lime juice and vinegar for a tangy flavor. The texture is crisp and chunky with vibrant colors, making it visually appealing and cool to the palate. It’s served as a bright, chilled accompaniment perfect for summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Fresh
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups diced cucumbers peeled and seeded
  • 1 cup chopped tomatoes ripe and juicy
  • 1/4 cup finely chopped fresh herbs cilantro or parsley
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon white vinegar optional for extra tang
  • to taste Salt and black pepper for seasoning

Equipment

  • Cutting board
  • Chef's knife

Method
 

  1. Begin by peeling the cucumbers if desired, then dice them into small, even pieces. Transfer them to a mixing bowl and set aside.
  2. Chop the tomatoes into bite-sized chunks, then add them to the bowl with the cucumbers.
  3. Finely chop the fresh herbs and red onion, then sprinkle them over the cucumber and tomato mixture.
  4. Pour in the freshly squeezed lime juice and white vinegar, then gently toss everything together until evenly coated.
  5. Season with salt and black pepper to taste, then give the salsa a final gentle fold to blend the flavors.
  6. Let the cucumber salsa sit for about 5 minutes to allow the flavors to meld and the mixture to slightly macerate, then give it a final stir.
  7. Serve the salsa in a bowl, garnished with extra herbs if desired. It should be crisp, colorful, and bursting with fresh flavor—perfect for enjoying immediately or chilling further before serving.

Notes

For a spicier kick, add chopped jalapeños or a dash of hot sauce. This salsa keeps well for up to two days in the fridge, making it great for prep ahead.