Ingredients
Equipment
Method
- Wash the cucumber, tomatoes, and onion thoroughly under cold water.
- Slice the cucumber into thin rounds, about 1/8 inch thick, revealing its crisp, translucent texture.
- Chop the tomatoes into small wedges, exposing their juicy, bright interior.
- Thinly slice the red onion into half-moons, noticing the sharp aroma as you cut.
- Place all the sliced vegetables into a large mixing bowl, letting their colors and textures mingle.
- Sprinkle the roasted cumin powder evenly over the vegetables, inhaling the warm, nutty aroma.
- Drizzle the olive oil over the mixture for added richness and a glossy finish.
- Add salt and freshly ground black pepper to taste, tossing gently to distribute the seasonings evenly.
- Gently toss the vegetables with a spoon or spatula, ensuring the flavors meld and the salad looks vibrant and well-coated.
- Let the salad sit for a few minutes to allow the flavors to develop and the cucumber to slightly soften.
- Give the salad a final gentle toss, then serve immediately in bowls, garnished with additional herbs if desired.
Notes
For extra flavor, you can add chopped fresh herbs like cilantro or mint. Adjust seasoning quantities to suit your taste preferences.
