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Fresh Pico de Gallo

This pico de gallo is a vibrant, chopped salsa made with ripe tomatoes, crisp onions, jalapeños, cilantro, and lime juice. Its chunky texture and colorful appearance make it a lively accompaniment or topping for various dishes, showcasing fresh ingredients and straightforward mixing techniques.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe tomatoes, diced choose firm, flavorful tomatoes
  • 1/2 cup red onion, finely chopped use a sharp knife to avoid crushing
  • 1 jalapeño pepper jalapeño pepper, finely chopped remove seeds for less heat
  • 1/2 cup fresh cilantro, chopped stems removed
  • 2 tablespoons fresh lime juice about 1 lime
  • 1/2 teaspoon salt to taste
  • 1 dash black pepper optional, for seasoning

Equipment

  • Chef's knife
  • Cutting board

Method
 

  1. Wash the tomatoes thoroughly and dice them into bite-sized pieces, placing them in a mixing bowl.
  2. Finely chop the red onion, ensuring it releases a sharp, pungent aroma, and add it to the bowl with the tomatoes.
  3. Slice the jalapeño pepper in half, remove the seeds if you prefer less heat, then finely chop it and add to the mixture.
  4. Roughly chop the fresh cilantro, including tender stems, and stir it into the bowl to add a burst of green color and fresh aroma.
  5. Squeeze fresh lime juice over the mixed ingredients, then sprinkle with salt and a dash of black pepper, balancing acidity and seasoning.
  6. Gently stir all the ingredients together with a spoon, ensuring the flavors meld without mashing the tomatoes—aim for a chunky, colorful mosaic.
  7. Taste the pico de gallo and adjust the salt or lime juice if needed to enhance the brightness and balance.
  8. Let the pico de gallo sit for a few minutes at room temperature to allow the flavors to develop further, then give it a final gentle stir.
  9. Serve the fresh pico de gallo in a bowl as a vibrant topping or dip, garnished with extra cilantro if desired.

Notes

For extra flavor, add diced cucumbers or a drizzle of olive oil. Store leftovers in an airtight container for up to 2 days for the freshest taste.