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Fresh Tomato and Cucumber Salad with Avocado and Herbs

This salad combines ripe tomatoes, crisp cucumbers, and creamy avocado, tossed together with fresh herbs. The recipe involves minimal cooking, primarily focusing on chopping and mixing to create a vibrant, textured dish with a medley of flavors and fresh appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cherry tomatoes, halved
  • 1 large cucumber, diced
  • 1 ripe avocado, sliced
  • 1/4 cup fresh chopped herbs (such as basil, parsley, or cilantro)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • to taste Salt and freshly ground black pepper

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spoon or salad tongs

Method
 

  1. Begin by chopping the herbs finely and setting them aside in your mixing bowl to release their fragrant aroma.
  2. Slice the cherry tomatoes in half; this helps them release some of their juices and makes the salad more vibrant.
  3. Dice the cucumber into bite-sized pieces, then add it to the bowl with the herbs and tomatoes for crunch and freshness.
  4. Next, peel and thinly slice the ripe avocado, then gently fold it into the salad to keep its creamy texture intact.
  5. Drizzle olive oil and fresh lemon juice over the mixture, then season generously with salt and pepper for flavor.
  6. Use a spoon or salad tongs to gently toss everything together, ensuring the herbs, vegetables, and avocado are evenly coated.
  7. Give the salad a final taste and adjust the salt, pepper, or lemon juice as needed for perfect balance.

Notes

For extra flavor, add a sprinkle of feta cheese or toasted nuts on top. Best enjoyed immediately while fresh and vibrant.