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Frozen Raspberry Yogurt Swirl

This dish combines smooth Greek yogurt with bright, tart frozen raspberries blended into a swirl. The mixture is briefly processed to incorporate the berries' floral aroma and vibrant color, resulting in a creamy, slightly icy treat with pockets of fruit throughout.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen raspberries preferably unsweetened
  • 1 cup Greek yogurt full-fat or low-fat as preferred
  • 1 tablespoon honey adjust to taste

Equipment

  • Blender or food processor
  • Small spatula or spoon

Method
 

  1. Place the frozen raspberries into a blender or food processor.
  2. Add the Greek yogurt and honey to the raspberries.
  3. Blend the mixture until the raspberries are broken down and the swirl appears streaked throughout, about 30 seconds. You want a slightly chunky, vibrant mixture, not completely smooth.
  4. Use a spatula to gently fold the swirl mixture into a serving bowl if desired for presentation, or serve directly for a marbled effect.
  5. Serve immediately for a cold, slightly icy texture, with visible raspberry streaks and a fragrant berry aroma.