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Greek Fried Tomato Balls

These fried tomato balls are made by combining ripe chopped tomatoes with herbs and a crunchy batter, then deep-fried until golden brown. The final dish features a crispy exterior with a soft, juicy tomato interior, presenting a vibrant and textured snack or appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe tomatoes finely chopped
  • 1 cup all-purpose flour for the batter
  • 1/2 cup cornstarch adds crispiness
  • 1 teaspoon baking powder helps batter puff
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper optional, for flavor
  • 1 cup cold sparkling water adjust for batter consistency
  • 1 cup vegetable oil for frying

Equipment

  • Knife
  • Cutting board
  • Mixing bowls
  • Slotted Spoon
  • Deep frying pan or pot
  • Paper towels

Method
 

  1. Chop the ripe tomatoes finely and place them in a mixing bowl—you're aiming for small, juicy pieces with vibrant color.
  2. In another bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper to create a dry batter mixture.
  3. Gradually pour in the cold sparkling water, stirring gently until the batter is smooth and slightly thick but runny enough to coat the tomatoes evenly.
  4. Add the chopped tomatoes to the batter and fold gently, ensuring each piece is well coated with the batter.
  5. Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches about 350°F (175°C)—you can check by dropping a small dollop of batter; if it bubbles and rises immediately, it's ready.
  6. Carefully spoon spoonfuls of the tomato batter into the hot oil, working in batches to avoid overcrowding. Fry until the balls are golden brown and crispy, about 3–4 minutes, turning occasionally for even color.
  7. Use a slotted spoon to transfer the fried tomato balls onto paper towels, draining excess oil and helping them stay crisp.
  8. Allow the tomato balls to cool slightly, then serve them warm, with a squeeze of lemon if desired, to enhance their fresh, tangy flavor.

Notes

For extra flavor, sprinkle with fresh herbs or serve with a dipping sauce like Greek tzatziki or lemon aioli.