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Hearty Taco Soup

This taco soup combines ground beef, beans, corn, and diced tomatoes simmered with cumin, chili powder, and cinnamon for a flavorful, thick soup. The dish has a rich, savory broth with tender ingredients and is topped with crunchy lettuce and shredded cheese for added texture and freshness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican-inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef or turkey for a leaner option
  • 1 cup diced tomatoes
  • 1 cup canned black beans rinsed and drained
  • 1 cup frozen corn kernels
  • 2 tablespoons cumin ground
  • 2 teaspoons chili powder
  • 1/2 teaspoon cinnamon ground
  • 1 cup beef or chicken broth
  • to taste salt and pepper
  • for serving shredded cheese cheddar or Monterey Jack
  • for serving shredded lettuce
  • for serving lime wedges

Equipment

  • Large Soup Pot
  • Wooden spoon
  • Chopping Knife
  • Cutting board

Method
 

  1. Chop the onion and bell peppers into small, even pieces and prepare all ingredients nearby for easy access.
  2. Heat the large soup pot over medium heat and add the ground beef, breaking it apart with a wooden spoon.
  3. Cook the beef until it’s browned and no longer pink, about 5-7 minutes, and then drain any excess fat.
  4. Add the chopped onions and bell peppers to the pot and sauté until they soften and become fragrant, about 3-4 minutes.
  5. Sprinkle in the cumin, chili powder, and cinnamon, stirring constantly for about 30 seconds until the spices release their aroma.
  6. Pour in the diced tomatoes, beans, corn, and broth, stirring to combine all the ingredients evenly.
  7. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally, until the flavors meld and the soup thickens slightly.
  8. Taste the soup and season with salt and pepper as needed to enhance the flavor.
  9. Ladle the hot soup into bowls and top with shredded cheese, crunchy lettuce, and squeeze fresh lime juice for brightness.
  10. Serve immediately while bubbling hot with extra lime wedges on the side for added zest.

Notes

Feel free to customize with extra toppings like sour cream, jalapeños, or avocado for added flavor.