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Homemade Peppermint Mocha

This peppermint mocha combines rich brewed coffee with smooth, steamy milk and a splash of peppermint extract, creating a cozy winter drink with a balanced burst of freshness and chocolate. Topped with whipped cream, chocolate syrup, and a fresh mint sprig, it offers a delightful contrast of textures—creamy, velvety, and slightly crunchy. The process is simple, resulting in a comforting beverage perfect for chilly days or holiday celebrations.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 shot espresso or dark brewed coffee strong and concentrated
  • 200 ml milk dairy or plant-based
  • 2 teaspoons cocoa powder unsweetened
  • 1-2 teaspoons peppermint extract start small, add more to taste
  • to taste whipped cream for topping
  • chocolate syrup or shavings chocolate syrup or shavings for drizzle or garnish
  • 1 sprig fresh mint for garnish

Equipment

  • Small saucepan
  • Whisk
  • Espresso machine or coffee maker
  • Frother or small whisk
  • Mug

Method
 

  1. Brew a shot of espresso or prepare a strong dark coffee. Set aside for a moment to sit and stay hot.
  2. In a small saucepan, gently heat the milk over medium-low heat until it begins to steam, with tiny bubbles forming around the edges—about 60°C/140°F. Do not let it boil.
  3. Whisk in the cocoa powder until the mixture is smooth and slightly thickened, creating a rich, chocolatey aroma.
  4. Add the peppermint extract to the milk mixture, starting with 1 teaspoon and adjusting to taste; whisk well to combine the refreshing flavor.
  5. Pour the brewed coffee into your mug, filling it about halfway.
  6. Froth the peppermint-infused milk using a frother or small whisk until it becomes light, airy, and velvety—about 30 seconds of vigorous whisking.
  7. Gently pour the frothy, chocolate-peppermint milk over the coffee, using a spoon to hold back the foam if necessary, creating a layered effect.
  8. Top the drink with a generous swirl of whipped cream, then drizzle with chocolate syrup or sprinkle shavings for extra decadence.
  9. Finish by garnishing with a fresh mint sprig for a bright, aromatic touch.
  10. Enjoy your cozy, festive peppermint mocha immediately, savoring the rich chocolate, cooling peppermint, and creamy foam with each sip.