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Homemade Tomato Salsa

This tomato salsa is made by roasting peppers and chopping fresh tomatoes, onions, and herbs, then simmering everything together to develop a rich and vibrant flavor. The final sauce has a thick, glossy appearance with a textured, chunky consistency that showcases the fresh ingredients and their natural colors.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large ripe tomatoes chopped
  • 2 fire-roasted bell peppers red or green, roasted and peeled
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 Tablespoons vinegar distilled white or apple cider
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 Tablespoons fresh cilantro chopped

Equipment

  • Baking sheet
  • Large pot
  • Knife
  • Cutting board
  • Stirring spoon

Method
 

  1. Preheat the oven to 400°F (200°C) and arrange the bell peppers on a baking sheet. Roast until the skins are blistered and blackened in spots, about 20-25 minutes. Then, place the peppers in a bowl and cover to steam; peel away the charred skin once cooled.
  2. While the peppers are cooling, chop the ripe tomatoes into small chunks and finely dice the onion. Mince the garlic cloves and set all ingredients aside.
  3. Slice the roasted peppers open, remove the stems and seeds, then chop the peeled flesh into small pieces. This will give your salsa a smoky, sweet flavor.
  4. Combine the chopped tomatoes, roasted peppers, onions, and minced garlic in a large bowl. Stir to mix the vibrant colors and aromas.
  5. Pour in the vinegar, then sprinkle with salt and black pepper. Mix well so the flavors meld together evenly.
  6. Transfer the mixture to a large pot and simmer gently over medium-low heat for about 20-25 minutes, stirring occasionally. Expect the salsa to thicken and develop a glossy sheen.
  7. Once the salsa reaches your desired consistency, remove it from heat and stir in the chopped cilantro for a fresh, herbal touch.
  8. Allow the salsa to cool slightly before tasting. Adjust seasoning if needed, then serve in bowls or jars. It’s perfect for topping tacos, eggs, or grilled meats.

Notes

For extra smoky flavor, you can char the peppers directly over a gas flame or in a grill instead of roasting in the oven.