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Lemon Chicken Soup

Lemon chicken soup is a bright and comforting dish that combines tender chicken, fresh vegetables, and zesty lemon juice to create a lively, clear broth. The soup is cooked gently to preserve its vibrant flavors and has a nourishing, inviting appearance with tender chicken pieces and colorful vegetables floating in a golden broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 2 cups chicken broth preferably low-sodium
  • 2 boneless, skinless chicken breasts or thighs diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 carrots carrots diced
  • 2 stalks celery diced
  • 1 large lemon for juice and zest
  • 2 tablespoons olive oil for sautéing
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons fresh parsley chopped, for garnish
  • 1 teaspoon fresh thyme optional
  • to taste salt and pepper

Equipment

  • Large pot
  • Sharp knife
  • Lemon zester or microplane
  • Wooden spoon
  • Measuring spoons and cups

Method
 

  1. Chop the onion, carrots, and celery into small, even pieces, and mince the garlic. Zest the lemon and set both the zest and juice aside.
  2. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 5 minutes, with a gentle sizzle and a scent of sweetness filling the air.
  3. Add the diced chicken to the pot, stirring occasionally until it begins to brown on the outside, about 7 minutes. The meat should look opaque and start to develop a light golden color.
  4. Pour in the chicken broth, then add the diced carrots and celery. Bring the mixture to a gentle simmer, and cook uncovered for 15 minutes, allowing the vegetables to soften and flavors to meld.
  5. Stir in the lemon juice and lemon zest, adjusting seasoning with salt and pepper. Let the soup simmer for another 5 minutes, so the bright citrus flavors infuse the broth and the chicken is fully cooked through.
  6. Garnish the soup with chopped fresh parsley and thyme, adding a burst of herbal freshness that enhances the brightness of the dish.
  7. Serve the lemon chicken soup hot, with a slice of crusty bread if desired. The clear, vibrant broth with tender chicken and colorful vegetables makes for a comforting and lively meal.