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Maple Bacon Roasted Brussels Sprouts

This dish features Brussels sprouts roasted until tender and slightly charred, with crispy bacon bits and a drizzle of maple syrup. The roasting process enhances the sprouts' natural caramelization, while the bacon adds smoky crunch and the syrup offers a sweet glaze that ties the flavors together with a glossy finish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 1 pound Brussels sprouts halved
  • 4 slices bacon cut into small bits
  • 2 tablespoons maple syrup plus extra for drizzling if desired
  • 1 tablespoon olive oil for tossing the sprouts
  • to taste salt and pepper

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper in a mixing bowl until evenly coated.
  2. Spread the coated Brussels sprouts in an even layer on a baking sheet, ensuring they have space around each piece for proper roasting.
  3. Scatter the chopped bacon evenly over the sprouts to allow it to crisp up as they roast.
  4. Roast in the preheated oven for about 20-25 minutes, shaking the pan halfway through to promote even browning. Look for crispy edges and caramelization around the sprouts.
  5. Remove the baking sheet from the oven once the sprouts are tender and some edges are nicely charred, and the bacon is crispy.
  6. Drizzle the maple syrup over the hot roasted Brussels sprouts and bacon, tossing gently to coat everything evenly. The syrup will seep into the leaves, creating a glossy, sweet glaze.
  7. Finish with a sprinkle of freshly ground black pepper or extra salt if desired, then serve immediately for the best flavor and texture.