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Marinated Vegetable Salad

This dish features a mix of fresh vegetables, such as cucumbers, cherry tomatoes, and onions, marinated in a tangy vinegar and herb mixture. The vegetables remain crisp and vibrant, absorbing the flavors while maintaining their natural textures, resulting in a colorful, refreshing side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cucumbers sliced into thin rounds
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh dill chopped
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spoon or tongs

Method
 

  1. Start by washing and slicing the cucumbers into thin rounds, then place them in a large mixing bowl.
  2. Halve the cherry tomatoes and add them to the bowl, along with the thinly sliced red onion for a burst of color and flavor.
  3. Chop fresh dill finely and sprinkle it over the vegetables to add a fragrant herby note.
  4. In a small bowl or jar, whisk together the white vinegar, olive oil, honey, salt, and black pepper until well combined and slightly emulsified.
  5. Pour the marinade over the vegetables in the large bowl, ensuring all pieces are coated evenly.
  6. Gently toss the vegetables and marinade together with a spoon or tongs, allowing the flavors to meld.
  7. Cover the bowl with plastic wrap or a clean cloth and let it sit in the refrigerator for at least 15 minutes to allow the flavors to develop and the vegetables to absorb the marinade.
  8. After marinating, give the vegetables a quick stir and adjust salt or pepper if needed.
  9. Serve the marinated vegetables chilled or at room temperature, garnished with extra dill if desired.

Notes

For a more vibrant flavor, let the vegetables marinate for up to 2 hours. This dish keeps well in the fridge for several days, maintaining its crunch and bright flavor.