Start by chopping your tomatoes into bite-sized pieces and placing them in a large mixing bowl.
Next, dice the cucumber into small cubes and add it to the bowl with the tomatoes for a fresh, crunchy element.
Chop your choice of fresh herbs—parsley, basil, or oregano—and sprinkle them over the chopped vegetables for a fragrant, colorful touch.
In a small bowl or measuring cup, whisk together the olive oil, red wine vinegar, salt, and black pepper to create a vibrant vinaigrette.
Pour the vinaigrette over the chopped vegetables and herbs, then gently toss everything together with tongs or salad servers until evenly coated.
Give the salad a quick taste and adjust salt or vinegar if needed, then let it sit for a few minutes to allow flavors to meld.
Transfer the salad to a serving bowl or plate, garnishing with extra herbs if desired. It should look colorful and inviting, with a juicy, crisp texture.
