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Overnight Strawberry Oats with Cream Cheese and Honey

This no-cook breakfast combines rolled oats soaked overnight with diced strawberries, a splash of cream cheese, and a touch of honey, creating a creamy, flavorful mixture. The final dish has a soft, juicy texture with bits of strawberry and a hint of crunch from topping ingredients, ready to eat straight from the jar.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Breakfast
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • ½ cup rolled oats preferably old-fashioned
  • ¼ cup diced strawberries fresh or frozen, thawed
  • 2 tbsp cream cheese softened for easy mixing
  • 1 tsp honey or to taste
  • optional granola or graham cracker crumbs for topping

Equipment

  • Mixing bowl
  • Spoon

Method
 

  1. Combine the oats and diced strawberries in a mixing bowl, stirring to evenly distribute the fruit throughout the oats.
    ½ cup rolled oats, ¼ cup diced strawberries
  2. Add the softened cream cheese and honey to the bowl, then gently fold or stir everything together until the mixture is smooth and creamy, with no lumps.
    2 tbsp cream cheese, 1 tsp honey
  3. Cover the bowl with plastic wrap or a lid and place it in the refrigerator overnight, allowing the oats to soak up the flavors and soften.
  4. The next morning, give the mixture a gentle stir to refresh the texture and ensure everything is well combined.
  5. Serve the soaked oats in a bowl, topped with optional granola or graham cracker crumbs for added crunch and texture.
    optional granola or graham cracker crumbs
  6. Enjoy this creamy, flavorful breakfast with a spoon, feeling the soft oats and juicy strawberries in each bite.