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Peppermint Mocha

A cozy, indulgent beverage combining rich espresso, creamy milk, and refreshing peppermint flavor, topped with whipped cream and chocolate. The drink features a smooth, frothy texture with a striking visual of whipped topping and garnishes, perfect for warming up on a chilly day. It’s simple to prepare with basic ingredients and customizable to taste.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Beverage
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 shots espresso or strong brewed coffee Freshly brewed for best flavor
  • 1 cup milk Whole, almond, or oat milk
  • 1 teaspoon peppermint extract Add more for a stronger flavor
  • 1 tablespoon unsweetened cocoa powder Dutch-processed for a smoother taste
  • 1 to taste sweetener Sugar, honey, or maple syrup
  • as needed whipped cream For topping
  • for garnish chocolate or peppermint candies Crushed candies or drizzle of dark chocolate

Equipment

  • Espresso machine or stovetop espresso maker
  • Small saucepan
  • Whisk or spoon
  • Measuring spoons and cups
  • Mugs or heatproof glasses

Method
 

  1. Begin by brewing two strong shots of espresso or dark roast coffee. Set aside to prepare the base of your drink.
  2. Pour the milk into a small saucepan and add a splash of peppermint extract along with the cocoa powder. Heat over medium-low heat, stirring gently, until the milk is steaming and fragrant—about 3-4 minutes—without boiling.
  3. Pour the hot milk mixture into the brewed coffee, stirring well to combine the flavors and create a smooth, frothy texture.
  4. Add your preferred sweetener to taste and stir until fully dissolved, adjusting the sweetness to your liking.
  5. Spoon a generous dollop of whipped cream onto the top of each mug, allowing it to mound nicely for a cozy presentation.
  6. Finish by garnishing with crushed peppermint candies or a drizzle of dark chocolate for a festive touch and visual appeal.
  7. Enjoy your peppermint mocha immediately, savoring the warm, minty, chocolatey flavors with each sip.