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Pumpkin Cinnamon Sugar Donuts

These pumpkin donuts are fried until golden and crispy on the outside, while remaining tender and moist inside. Coated in a warm cinnamon sugar mixture, they have a crunchy exterior and a soft, flavorful interior with a subtle pumpkin taste. The process involves mixing pumpkin puree into a dough, frying, and coating for a cozy autumn treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree unsweetened
  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs beaten
  • 1/4 cup milk
  • 1/4 cup unsalted butter melted
  • 1 cup granulated sugar for coating
  • 1 tablespoon ground cinnamon for coating

Equipment

  • Deep Fryer or Large Pot
  • Mixing bowls
  • Slotted Spoon
  • Cooling rack
  • Candy or Instant-Read Thermometer

Method
 

  1. Whisk together pumpkin puree, eggs, milk, and melted butter in a large bowl until smooth and well combined.
  2. In a separate bowl, whisk the flour, sugar, baking powder, cinnamon, and salt until evenly incorporated.
  3. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. The dough will be slightly sticky.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.
  5. Using a spoon or small cookie scoop, carefully drop spoonfuls of dough into the hot oil, frying in batches to avoid overcrowding. Fry until the donuts puff up and turn golden brown, about 2-3 minutes per side.
  6. Remove the donuts with a slotted spoon and let them drain on a cooling rack lined with paper towels.
  7. While still warm, combine sugar and cinnamon in a shallow bowl. Toss each donut in the cinnamon sugar mixture until evenly coated.
  8. Arrange the coated donuts on a serving platter. Serve warm for the best flavor and texture.

Notes

Ensure the oil maintains a steady temperature to prevent greasy donuts. You can adjust the cinnamon amount to taste for coating.