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Pumpkin Spice Cold Brew

This cold brew recipe infuses smooth, brewed coffee with warm pumpkin spices and pumpkin puree, creating a rich and aromatic beverage with a velvety texture. The combination of chilling, blending, and straining results in a refreshing drink with a gentle speckling of spices and a creamy, inviting appearance.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120

Ingredients
  

  • 1 cup coarse ground coffee for brewing
  • 4 cups cold water for brewing
  • 1/2 cup pumpkin puree unsweetened, smooth
  • 1 tablespoon pumpkin pie spice or a mix of cinnamon, nutmeg, and cloves
  • 1 teaspoon vanilla extract optional
  • 2 tablespoons honey or maple syrup, to taste

Equipment

  • French press or coffee maker
  • Blender
  • Fine mesh sieve or strainer
  • Large jar or pitcher

Method
 

  1. Combine the coffee grounds and cold water in a French press or your chosen brew method and steep for 12-24 hours in the fridge, until deep and aromatic.
  2. Once steeped, press down the French press plunger or strain the coffee through a fine mesh sieve to separate the grounds, pouring the brewed coffee into a large jar or pitcher.
  3. Add the pumpkin puree to the cold brewed coffee and blend until smooth and well combined, creating a creamy, slightly frothy mixture.
  4. Stir in the pumpkin pie spice, vanilla extract, and honey, tasting and adjusting sweetness as desired. Whisk or blend briefly to ensure even distribution of spices and sweetness.
  5. Pour the mixture into glasses filled with ice, observing the rich, speckled appearance of the drink and the inviting aroma of spices.
  6. Serve immediately, garnished with a swirl of whipped cream or a sprinkle of extra pumpkin pie spice if desired, to enhance the presentation and aroma.

Notes

Adjust sweetness and spice levels to personal taste. For a dairy-free version, substitute milk or plant-based milk. For a stronger pumpkin flavor, add a bit more pumpkin puree or spice.