Go Back

Roasted Parsnip and Apple Soup

This soup is made by roasting parsnips and apples until caramelized, then blending them into a smooth, velvety mixture. The final dish has a silky texture with a gentle sweetness and earthy depth, served warm and inviting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Seasonal
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium parsnips peeled and sliced
  • 2 large apples preferably tart variety, cored and sliced
  • 2 tablespoons olive oil for roasting
  • 4 cups vegetable or chicken broth plus additional for thinning if needed
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground, or to taste

Equipment

  • Baking sheet
  • Blender or immersion blender
  • Cooking pot

Method
 

  1. Preheat your oven to 400°F (200°C). Arrange the sliced parsnips and apples on a baking sheet. Drizzle with olive oil and toss to coat evenly. Roast for about 25-30 minutes, until the vegetables are tender and caramelized around the edges.
  2. Transfer the roasted parsnips and apples into a large cooking pot. Pour in the broth, and add salt and pepper. Turn on medium heat to warm the mixture, allowing the flavors to meld for about 5 minutes.
  3. Use an immersion blender directly in the pot to blend the soup until completely smooth, or carefully transfer the mixture to a blender and puree in batches. The soup should be velvety and creamy with no lumps.
  4. Return the smooth soup to medium heat and cook for another 5 minutes, stirring occasionally. Adjust the consistency with extra broth if it feels too thick. Taste and add more salt or pepper if desired.
  5. Pour the hot soup into bowls, garnish with a drizzle of olive oil or fresh herbs if you like, and serve immediately. The soup should be warm, silky, and fragrant, ready to enjoy.

Notes

For a richer flavor, add a splash of sherry or apple cider vinegar before blending. To make it vegan, ensure your broth is vegetable-based. You can also freeze leftovers for later enjoyment.