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Roasted Sweet Potatoes with Maple Glaze

This dish features sweet potatoes roasted until tender and caramelized, then coated with a fragrant maple syrup glaze. The high heat creates crispy edges and a glossy, amber finish, highlighting the natural earthiness of the spuds with a sweet, syrupy aroma.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds sweet potatoes peeled and cut into 1-inch cubes
  • 3 tablespoons maple syrup
  • 1 tablespoon olive oil for tossing
  • 1 teaspoon salt to season

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the sweet potato cubes with olive oil and salt until evenly coated. Spread them out in a single layer on the prepared baking sheet.
    2 pounds sweet potatoes
  3. Roast the sweet potatoes in the hot oven for about 30-35 minutes, flipping once halfway through, until they are golden brown and caramelized at the edges.
  4. Remove the baking sheet from the oven and pour the maple syrup evenly over the hot sweet potatoes.
    2 pounds sweet potatoes
  5. Toss gently to coat all pieces with the syrup, then return to the oven for an additional 5 minutes, allowing the maple to bubble and thicken.
    2 pounds sweet potatoes
  6. Remove from oven and let the sweet potatoes rest for a few minutes as the glaze thickens slightly. Serve warm, showcasing their glossy, amber exterior and tender interior.

Notes

For extra flavor, sprinkle with chopped herbs like thyme or rosemary before serving.