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Salted Caramel Apple Cider

This drink combines fresh apple cider with a rich salted caramel syrup, heated until warm and smooth. The final beverage has a velvety texture, with a glossy caramel swirl and a hint of salt, creating a cozy, indulgent fall-inspired flavor profile.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Seasonal
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups apple cider preferably unfiltered for richer flavor
  • 1/2 cup salted caramel sauce store-bought or homemade
  • pinch sea salt for garnish and flavor enhancement

Equipment

  • Saucepan
  • Whisk

Method
 

  1. Pour the apple cider into a saucepan and place over medium heat.
  2. Add the salted caramel sauce to the warm cider and whisk gently until fully dissolved and the mixture is smooth.
  3. Continue to heat the mixture, stirring occasionally, until it begins to bubble gently and is steaming hot.
  4. Pour the hot cider into mugs, swirling slightly to create a glossy caramel ribbon on the surface.
  5. Sprinkle a tiny pinch of sea salt on top of each serving to enhance the salted caramel flavor.
  6. Serve immediately while steaming hot, with optional cinnamon sticks or extra caramel for garnish.