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Sheet Pan Nachos

This dish involves spreading tortilla chips on a sheet pan and topping them with shredded cheese, smoked paprika, and garlic. It is baked until the cheese is melted and bubbly, with crispy chip edges and a savory aroma. The final result is a golden, cheesy snack or meal with a crunchy texture and a melty, spicy flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • 1 bag tortilla chips plain or flavored, as preferred
  • 2 cups shredded cheddar cheese or a mix of cheeses
  • 1 teaspoon smoked paprika for flavor and color
  • 2 cloves garlic minced

Equipment

  • Baking sheet
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C). Arrange the tortilla chips in an even layer on a large baking sheet, making sure they’re not overcrowded.
  2. Sprinkle the shredded cheddar cheese generously over the chips, covering as much surface area as you like.
  3. Sprinkle smoked paprika evenly over the cheese to add a smoky flavor and vibrant color.
  4. Sprinkle the minced garlic over the top for extra aromatic flavor.
  5. Place the baking sheet in the preheated oven and bake for about 8-10 minutes, until the cheese is melted, bubbly, and starting to turn golden around the edges.
  6. Remove the sheet from the oven and let it sit for a minute—this helps the cheese set slightly and makes serving easier.
  7. Use a spatula or tongs to transfer the nachos to a serving platter or simply scoop directly from the sheet. Serve immediately for the best crunch and flavor.