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Slow Cooker Creamy Broccoli Soup

This soup combines fresh broccoli, garlic, and a creamy cheese base, cooked slowly to develop rich flavors and a velvety texture. The process preserves the bright green color of the broccoli, resulting in a smooth, indulgent soup with a slightly thickened appearance. It’s both comforting and elegant, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 3 cups fresh broccoli florets trimmed
  • 4 cloves garlic minced
  • 1 cup vegetable or chicken broth
  • 1 cup half-and-half or heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • to taste salt and pepper for seasoning

Equipment

  • Slow Cooker
  • Blender or immersion blender

Method
 

  1. Place the broccoli florets, minced garlic, broth, and butter into the slow cooker.
  2. Set the slow cooker to low and cook for about 4 hours until the broccoli is tender and the aroma is fragrant.
  3. Use an immersion blender or transfer the mixture to a blender to puree until smooth and velvety.
  4. Stir in the half-and-half (or heavy cream) and shredded cheddar cheese, blending until fully incorporated and the cheese melts into the soup.
  5. Season with salt and pepper to taste, and give the soup a gentle stir to combine all flavors.
  6. Serve hot, garnished with extra cheese or a sprinkle of fresh herbs if desired, enjoying its rich, smooth texture and bright color.