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Spiked Pumpkin Hot Chocolate

This creamy hot chocolate combines pumpkin, warm spices, and milk to create a rich, autumnal beverage. It is finished with a splash of liquor for an adult twist, resulting in a smooth, spiced drink with a velvety texture and inviting aroma. Topped with whipped cream and a dusting of pumpkin spice, it offers a cozy, indulgent experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 1 cup milk whole or your preferred type
  • 2 Tbsp pumpkin puree canned or fresh
  • 2 Tbsp granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1 Tbsp vanilla extract
  • 1 oz bourbon or dark rum adjust to taste

Equipment

  • Saucepan
  • Whisk

Method
 

  1. Pour the milk into a saucepan and warm it over medium heat, stirring gently until it begins to steam and small bubbles form around the edges.
  2. Add the pumpkin puree, sugar, cinnamon, nutmeg, cloves, and ginger to the warm milk. Whisk constantly to combine and break up any lumps until the mixture is smooth and heated through, about 3-5 minutes.
  3. Reduce the heat to low and add the vanilla extract. Continue whisking until the mixture is velvety and just beginning to simmer, ensuring all the flavors meld together.
  4. Remove the saucepan from heat and stir in the liquor, adding it gradually and tasting as you go to achieve your preferred boozy level.
  5. Pour the hot chocolate into mugs, then optionally top with whipped cream and a sprinkle of pumpkin spice for an extra cozy touch.
  6. Savor immediately while warm, enjoying the rich aroma and smooth, spiced flavor with each sip.