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Spring Garden Salad with Avocado and Herbs

This vibrant salad combines ripe tomatoes, crisp cucumbers, and creamy avocado, tossed with fresh herbs and a tangy lime dressing. The dish features a crunchy texture from the vegetables and a smooth, rich bite from the avocado, presenting a colorful and fresh appearance. It is prepared with raw ingredients mixed together for a light, refreshing final dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 large cucumber sliced
  • 1 ripe avocado diced
  • 1/4 cup fresh herbs such as basil and parsley, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • to taste salt and pepper

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl

Method
 

  1. Start by gathering all your ingredients: halved cherry tomatoes, sliced cucumber, diced avocado, chopped fresh herbs, lime juice, olive oil, and seasonings.
  2. Place the cherry tomatoes, cucumber slices, and chopped herbs into a large mixing bowl for easy tossing.
  3. Add the diced avocado to the bowl gently, so it preserves its shape but starts to mingle with the other ingredients.
  4. In a small bowl, whisk together the lime juice, olive oil, and a pinch of salt and pepper until well combined and slightly emulsified.
  5. Pour the lime dressing over the vegetables and herbs in the large bowl.
  6. Gently toss everything together, ensuring the dressing coats each piece evenly; the mixture should look colorful and glistening.
  7. Taste the salad and adjust seasoning with additional salt or pepper if needed.
  8. Serve immediately, garnished with extra herbs if desired, for a fresh, crunchy, and creamy salad bursting with vibrant flavors.