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Strawberry Glazed Tart

This strawberry tart features a crisp, flaky pastry crust filled with fresh, sliced strawberries. The tart is finished with a glossy glaze of jam and water, giving the berries a shiny, appealing appearance and a slight sweetness. The final texture combines a crunchy crust with juicy, tender fruit topped with a smooth, shiny glaze.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: Bakery
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pre-made or homemade pie crust dough chilled and ready to roll
  • 2 cups fresh strawberries hulled and sliced
  • 2 tablespoons jam your favorite berry or vanilla flavor
  • 1 tablespoon water to thin the jam for glazing

Equipment

  • Mixing bowls
  • Baking sheet
  • Rolling pin
  • 9-inch tart pan
  • Pastry brush
  • Small saucepan

Method
 

  1. Preheat your oven to 375°F (190°C). Roll out the chilled pie crust dough on a lightly floured surface until about 1/8 inch thick. Carefully transfer it to a 9-inch tart pan, pressing down gently into the corners. Trim any excess dough around the edges.
  2. Poke the bottom of the crust lightly with a fork to prevent bubbling. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for about 15 minutes until the edges are golden and crisp.
  3. Remove the parchment and weights, then bake the crust for an additional 5 minutes to ensure the bottom is fully cooked and flaky. Let the crust cool completely on a wire rack.
  4. While the crust cools, slice the strawberries thinly and arrange them in concentric circles inside the cooled tart shell, starting from the outer edge and layering inward for a pleasing pattern.
  5. Combine the jam with a splash of water in a small saucepan over low heat. Stir gently until the jam melts and becomes a smooth, pourable glaze, about 2-3 minutes. Remove from heat and let cool slightly.
  6. Using a pastry brush, gently apply the warm glaze over the strawberries, covering them completely. The glaze will give the berries a shiny, appealing finish and a touch of sweetness.
  7. Refrigerate the tart for about 30 minutes to set the glaze and enhance the flavors. Once chilled, it’s ready to serve, showcasing a glossy, berry-filled masterpiece with a crisp crust.

Notes

For extra flavor, add a sprinkle of fresh mint or a dusting of powdered sugar before serving.