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Strawberry Rhubarb Applesauce

This applesauce combines diced fresh strawberries and rhubarb with peeled and chopped apples, cooked gently until everything softens and melds together. The mixture develops a chunky, vibrant appearance with a balance of tartness and sweetness, resulting in a pleasantly thick and fragrant sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups apples peeled, cored, and chopped
  • 1 cup strawberries hulled and sliced
  • 1 cup rhubarb chopped into small pieces
  • 1/4 cup sugar adjust to taste
  • 1 teaspoon cinnamon optional
  • 1/2 cup water

Equipment

  • Large saucepan
  • Wooden spoon or spatula

Method
 

  1. Start by combining the chopped apples, strawberries, and rhubarb in a large saucepan.
    4 cups apples, 1 cup strawberries, 1 cup rhubarb
  2. Add sugar, cinnamon (if using), and water to the fruit mixture.
    1/4 cup sugar, 1 teaspoon cinnamon, 1/2 cup water
  3. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
  4. Reduce the heat to low and cover the pan partly, letting it cook for about 15 minutes until the fruits soften and release their juices.
  5. Uncover the pan and stir the mixture, mashing occasionally with the back of a spoon for a chunkier texture or more until smooth if desired.
  6. Continue cooking for another 5 minutes until the sauce thickens slightly and becomes fragrant.
  7. Remove from heat and let it cool slightly before serving, or transfer to jars for storage.