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Summer Tomato and Mozzarella Salad

This fresh salad combines juicy tomatoes, crisp cucumbers, and creamy mozzarella, all tossed in an herbaceous vinaigrette. The dish features a vibrant mix of textures and bright flavors, with the vegetables retaining their crunch and the cheese providing a soft contrast, resulting in an appealing, colorful presentation.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 large cucumber sliced thin
  • 8 oz fresh mozzarella sliced into rounds
  • 1/4 cup fresh basil leaves roughly chopped
  • 3 tablespoons olive oil extra virgin
  • 1 tablespoon red wine vinegar or balsamic vinegar
  • to taste salt and pepper for seasoning

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving platter

Method
 

  1. Start by preparing the vegetables: halve the cherry tomatoes, thinly slice the cucumber, and roughly chop the fresh basil leaves. Arrange the mozzarella slices on a large serving platter.
  2. Place the halved tomatoes and cucumber slices evenly over and around the mozzarella slices for a colorful, inviting look.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, a pinch of salt, and freshly ground pepper until the dressing is well combined and slightly emulsified.
  4. Pour the herbaceous vinaigrette evenly over the salad, allowing the flavors to meld subtly and the vegetables to become glossy.
  5. Sprinkle the chopped basil leaves over the top for a fresh aroma and vibrant green color.
  6. Gently toss the salad just enough to coat all ingredients in the dressing without breaking the mozzarella slices, or serve directly for a more rustic presentation.
  7. Finish by giving the salad a final light season with salt and pepper to taste, adjusting flavors as needed.
  8. Serve immediately on a large platter, allowing the fresh ingredients' colors and textures to shine through.

Notes

For an extra burst of flavor, add a drizzle of balsamic glaze just before serving.