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Sweet Potato Casserole with Pecan Topping

This sweet potato casserole combines creamy, mashed sweet potatoes with a crunchy pecan streusel topping, creating a delightful contrast of textures. The dish involves boiling, mashing, mixing, and baking to achieve a smooth interior with a crisp, golden crust. It’s a comforting yet elegant holiday favorite that’s sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 large sweet potatoes peeled and chopped
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup pecan nuts chopped or crushed
  • 1/2 cup all-purpose flour for topping
  • 1/4 cup granulated sugar for topping
  • 1/4 cup butter cold, cut into small pieces for topping
  • 1/2 teaspoon cinnamon

Equipment

  • Large pot
  • Masher or fork
  • Mixing bowls
  • 9x13 inch baking dish
  • Spatula

Method
 

  1. Place the sweet potatoes in a large pot and cover with salted water. Bring to a boil over high heat and cook until very tender, about 15-20 minutes.
  2. Drain the sweet potatoes thoroughly and transfer them to a mixing bowl. Mash until smooth and creamy, with no lumps.
  3. In a small bowl, combine brown sugar, melted butter, and vanilla extract. Mix well until the sugar dissolves slightly.
  4. Fold the sugar mixture into the mashed sweet potatoes until evenly combined. Transfer the mixture into a buttered 9x13 inch baking dish, spreading it out smoothly.
  5. In a separate bowl, prepare the pecan streusel by combining flour, granulated sugar, cinnamon, and cold butter. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
  6. Sprinkle the chopped pecans evenly over the sweet potato layer, then top with the streusel mixture, pressing lightly to adhere.
  7. Bake in the preheated oven at 180°C (350°F) for 25-30 minutes, until the topping is golden brown and bubbling around the edges.
  8. Remove the casserole from the oven and let it rest for a few minutes. Serve warm, enjoying the crispy topping and creamy interior.