Go Back

Tomato and Pomegranate Salad with Burrata and Basil

This salad combines ripe, juicy tomatoes with sweet-tart pomegranate seeds and creamy burrata cheese, creating a colorful and textured dish. Fresh basil and olive oil add aromatic brightness, while the contrasting textures of soft cheese and crunchy seeds make each bite inviting and vibrant.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cherry tomatoes, halved
  • 1 cup pomegranate seeds
  • 8 oz burrata cheese roughly torn or sliced
  • 1/4 cup fresh basil leaves roughly torn
  • 2 tablespoons extra virgin olive oil plus more for drizzling
  • 1 tablespoon balsamic vinegar optional, for extra tang
  • to taste salt and freshly ground black pepper

Equipment

  • Salad bowl
  • Sharp knife
  • Cutting board
  • Spoon or small scoop
  • Serving plates

Method
 

  1. Start by placing the halved cherry tomatoes into your salad bowl, creating a colorful base with their bright red hue.
  2. Add the pomegranate seeds to the bowl, scattering them over the tomatoes to bring vibrant red and jewel-like textures.
  3. Gently tear or slice the burrata cheese into bite-sized pieces and distribute them evenly over the salad, allowing their creamy interiors to be exposed.
  4. Sprinkle torn basil leaves over the top, releasing a fragrant aroma that awakens the senses.
  5. Drizzle the olive oil evenly over the ingredients, and if desired, add a splash of balsamic vinegar for a tangy depth.
  6. Season with a pinch of salt and freshly ground black pepper to taste, enhancing all the bright flavors.
  7. Gently toss the salad together to combine all the ingredients, ensuring the flavors meld without breaking the burrata.
  8. Arrange portions onto serving plates, showcasing the vibrant colors and contrasting textures at the table.

Notes

For added flavor, consider adding a squeeze of fresh lemon juice or a drizzle of honey to the salad before serving.