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Vegan Strawberry Dessert

This vegan strawberry dessert combines fresh strawberries with a splash of plant milk and a touch of vanilla, creating a lightly sweet, smooth, and vibrant treat. The ingredients are blended or gently folded to develop a soft, luscious texture with a bright, fruity appearance, perfect for spring or summer desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Vegetarian
Calories: 100
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh strawberries hulled and halved
  • 1/2 cup plant milk unsweetened preferred
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup or agave nectar optional, for extra sweetness

Equipment

  • Blender or food processor
  • Mixing bowl

Method
 

  1. Place the halved strawberries into a blender or food processor.
  2. Add the plant milk, vanilla extract, and maple syrup (if using) to the strawberries.
  3. Blend everything until smooth and creamy, about 30 seconds to a minute, stopping to scrape down the sides if needed.
  4. Pour the mixture into a mixing bowl and give it a gentle stir to combine any ingredients that may have separated.
  5. Transfer the mixture into serving glasses or bowls and chill in the refrigerator for at least 30 minutes to set slightly and enhance the flavor.
  6. Once chilled, serve the dessert topped with fresh sliced strawberries or a sprig of mint for a colorful finish.