Go Back

Vegetable Rice Paper Rolls

This dish consists of rice paper wrappers filled with crisp, colorful vegetables such as shredded carrots and other fresh produce. The rolls are assembled by soaking the rice paper until tender and wrapping the vegetables tightly, resulting in a light, chewy exterior with crunchy filling. They are served fresh, showcasing vibrant textures and a translucent appearance.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 8 pieces rice paper wrappers round and fresh
  • 1 cup shredded carrots fresh and fine
  • 1 cup julienned cucumber optional, for extra crunch
  • 0.5 cup fresh mint leaves for flavor
  • 0.5 cup fresh basil leaves optional
  • h2O as needed water for soaking rice paper

Equipment

  • Large mixing bowl
  • Clean towel or plate
  • Sharp knife
  • Cutting board
  • Kitchen towel or paper towels

Method
 

  1. Arrange all your ingredients—shredded carrots, cucumber, herbs—in separate small bowls or on a platter for easy access.
  2. Fill a large shallow dish or pie plate with warm water. Submerge one rice paper wrapper for about 10-15 seconds until it becomes pliable and translucent. Carefully lift it out using tongs or your fingers, letting excess water drip off.
  3. Place the soaked rice paper flat on a clean, damp surface or plate. Layer a small handful of shredded carrots, cucumber, and herbs about 1 inch from the bottom edge of the wrapper.
    8 pieces rice paper wrappers
  4. Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling securely. The wrapper should be firm but flexible, with visible vibrant colors inside.
  5. Repeat the soaking and filling process with remaining rice paper and vegetables. Arrange finished rolls on a serving plate lined with a damp towel to prevent sticking.
  6. Serve the vegetable rice paper rolls immediately with dipping sauces like peanut sauce or soy sauce, or as is for a fresh, crunchy snack.