Go Back

Zucchini and Cheddar Pie

This zucchini pie features grated fresh zucchini mixed with eggs, cheese, and herbs, baked until golden and crisp around the edges. It offers a creamy filling with crunchy crust, showcasing the vibrant color and texture of the summer squash. The dish is simple, rustic, and highlights seasonal produce through a gentle baking process.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: Homestyle
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups grated zucchini pool out excess moisture
  • 3 large eggs beaten
  • 1 cup grated cheddar cheese sharp or mild
  • 1/4 cup chopped fresh herbs such as parsley or basil
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pinch nutmeg optional

Equipment

  • Box grater
  • Mixing bowl
  • Frying pan
  • Baking dish

Method
 

  1. Grate the zucchini using a box grater, then place it in a clean towel to squeeze out excess moisture. This helps the pie stay firm during baking.
  2. In a large mixing bowl, combine the grated zucchini with beaten eggs, grated cheese, chopped herbs, melted butter, salt, pepper, and a pinch of nutmeg. Mix everything until well incorporated, creating a creamy, slightly glistening batter.
  3. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or oil to prevent sticking.
  4. Pour the zucchini mixture into the prepared baking dish, spreading it out evenly with a spatula. The batter should be slightly sticky but manageable to smooth out.
  5. Bake the pie in the oven for about 35-40 minutes, or until the edges are golden brown and the top is slightly puffed. The filling should be set and firm when tested with a toothpick or knife.
  6. Remove the pie from the oven and let it rest for 5 minutes to set further. Slice into squares or wedges, revealing a golden crust with a creamy interior flecked with herbs and cheese.

Notes

Serve warm or at room temperature, optionally garnished with additional herbs or a dollop of sour cream.