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Zucchini Fritters

These zucchini fritters are small, crispy patties made by mixing grated zucchini with herbs, garlic, and flour, then pan-frying until golden brown. The final result features a crunchy exterior with a tender, moist inside, perfect as a snack or light meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups zucchini, grated about 2 medium zucchinis
  • 2 cloves garlic, minced
  • 1/4 cup fresh herbs, chopped parsley, basil, or dill
  • 1/4 cup all-purpose flour
  • 1 large egg
  • to taste salt and pepper
  • 2-3 tbsp oil for frying

Equipment

  • Grater
  • Large mixing bowl
  • Frying pan
  • Spatula
  • Paper towels

Method
 

  1. Place the grated zucchini in a clean kitchen towel or paper towels and squeeze out excess moisture. This step helps ensure the fritters stay crispy.
  2. Transfer the drained zucchini to a large mixing bowl and add the minced garlic, chopped herbs, flour, egg, salt, and pepper. Mix everything together until well combined; the mixture should be somewhat sticky but hold together.
  3. Heat a tablespoon of oil in a frying pan over medium heat until shimmering and fragrant.
  4. Using a spoon or your hands, form small patties with the zucchini mixture and carefully place them in the hot pan, spacing them apart to avoid overcrowding.
  5. Cook each side for about 3–4 minutes, or until the fritters are golden brown and crispy around the edges. You should hear a gentle sizzle as they cook.
  6. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil and enhance crispiness.
  7. Repeat the process with the remaining batter, adding more oil to the pan as needed and maintaining medium heat for even browning.
  8. Once all fritters are cooked and drained, serve them warm, garnished with additional herbs if desired. They should be crispy on the outside and tender inside, ready to enjoy.

Notes

For extra crispiness, fry the fritters a little longer until edges are deeply golden. These are best enjoyed fresh but can be kept warm in a low oven for a short time.