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No Bake Chocolate Oat Bars

These no bake chocolate oat bars are simple, indulgent treats made by melting dark chocolate and mixing it with hearty oats, butter, and a touch of honey. Once combined, the mixture is pressed into a pan and chilled until firm, resulting in crunchy, chocolatey bars with a glossy finish and satisfying texture. Perfect for a quick snack or a nostalgic dessert with a grown-up twist.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 150 g dark chocolate 70% cocoa preferred
  • 100 g rolled oats thick or quick oats
  • 50 g butter or coconut oil for dairy-free
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • a pinch flaky sea salt optional, for finishing

Equipment

  • 20x20 cm (8x8 inch) square pan
  • Spatula
  • Small saucepan
  • Parchment paper

Method
 

  1. Line your square pan with parchment paper, leaving some overhang for easy removal.
  2. Chop the dark chocolate into small, even pieces and place them in a small saucepan.
  3. Gently melt the chocolate over low heat, stirring constantly until it’s smooth and glossy, and you can smell its rich aroma.
  4. Add the butter to the melted chocolate and stir until fully incorporated and the mixture is silky.
  5. Pour in the honey and vanilla extract, stirring until well combined and the mixture is smooth and fragrant.
  6. In a mixing bowl, combine the oats and a pinch of sea salt, then pour the warm chocolate mixture over them.
  7. Use a spatula to fold the oats into the chocolate mixture, ensuring they’re evenly coated and start to stick together.
  8. Transfer the mixture into your prepared pan, then press down firmly with the back of the spatula or your fingers to create a compact, even layer.
  9. Refrigerate the pan for about an hour until the bars are set and firm to the touch.
  10. Lift the set mixture out of the pan using the parchment overhang, then place it on a cutting board.
  11. Slice into 12 even squares or bars, then sprinkle with a little flaky sea salt if desired for added flavor.
  12. Serve immediately or store in an airtight container in the fridge for up to a week for maximum crunch and freshness.

Notes

For a dairy-free version, swap butter with coconut oil. Toast oats lightly before mixing for extra flavor. Use high-quality chocolate for the best taste and texture.