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No-Bake Chocolate Truffles

These no-bake chocolate truffles are a rich, velvety treat made by melting high-quality dark chocolate with cream and butter, then shaping the chilled ganache into small balls. Finished with a dusting of cocoa powder or toppings, they boast a smooth, melt-in-your-mouth texture and a glossy, decadent appearance. Perfect for a quick, comforting indulgence without any baking required.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate high-quality for best flavor
  • 100 ml heavy cream full-fat for smoothness
  • 1 tsp vanilla extract optional but enhances flavor
  • a pinch salt to balance sweetness
  • Cocoa powder cocoa powder Dutch-processed preferred for smoothness

Equipment

  • Heatproof mixing bowl
  • Double boiler or microwave
  • Spoon or small scoop
  • Parchment-lined Baking Sheet
  • Sifter or fine sieve

Method
 

  1. Chop the dark chocolate into small, even pieces to help it melt evenly.
  2. Place the chopped chocolate in a heatproof mixing bowl and set aside.
  3. Warm the heavy cream until just bubbling around the edges—either in a microwave in short bursts or on the stovetop using a double boiler.
  4. Pour the hot cream over the chopped chocolate, letting it sit for a minute to soften the chocolate.
  5. Gently stir the mixture with a spoon or spatula until it becomes smooth, glossy, and fully combined—this is your luscious ganache.
  6. Add a teaspoon of vanilla extract and a pinch of salt to the ganache, stirring again until well incorporated.
  7. Cover the bowl with plastic wrap and refrigerate for about an hour, or until the mixture firms up enough to scoop and shape.
  8. Once chilled, scoop out small portions of the ganache with a spoon or small scoop, then roll between your palms into tiny balls.
  9. Place the shaped truffles on a parchment-lined baking sheet. Use a sifter to dust them generously with sifted cocoa powder for a classic finish.
  10. Chill the dusted truffles for another 30 minutes to set the coating, then bring to room temperature before serving to enhance flavor and aroma.

Notes

Use high-quality chocolate for the best flavor. You can also coat the truffles in crushed nuts or sprinkles for variety. Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.