Ingredients
Equipment
Method
- Measure out the oats and toast them lightly in a dry skillet over medium heat until fragrant and slightly golden, then let them cool.
- In a large mixing bowl, combine the toasted oats, nut butter, and honey. Stir vigorously with a spoon until the mixture becomes thick, sticky, and well combined.
- Add the mini chocolate chips, chia seeds, and vanilla extract to the bowl. Fold everything together gently until evenly distributed, ensuring the mixture is sticky but manageable.
- Using your hands or a small scoop, portion out about 1-inch pieces of the mixture and roll them into tight balls. Place each ball onto a parchment-lined baking sheet.
- Repeat until all the mixture is used, usually yielding 12-15 balls. Lightly press each ball to flatten slightly if desired.
- Place the baking sheet in the refrigerator for at least 30 minutes to allow the energy balls to firm up and hold their shape.
- Once chilled and firm, transfer the energy balls to an airtight container. Keep them refrigerated and enjoy within a week for best freshness. Serve straight from the fridge for a chewy, cool snack.
Notes
Feel free to customize with your favorite add-ins like dried fruits, nuts, or coconut flakes. Adjust sweetness by adding more or less honey, and experiment with different nut butters for variety.
