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Roasted Butternut Squash with Balsamic Glaze and Herbs

This roasted butternut squash dish features slices caramelized to perfection, with smoky paprika and a drizzle of tangy balsamic glaze. The process involves peeling, slicing, seasoning, and roasting until tender, resulting in a sweet, velvety texture and a beautiful caramelized appearance. It's a simple, flavorful side that highlights the natural sweetness of the squash with a touch of smoky depth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium butternut squash peeled, seeded, and sliced
  • 2 tablespoons olive oil for tossing the squash
  • 1 teaspoon salt to season
  • 1/2 teaspoon pepper to taste
  • 1 teaspoon smoked paprika adds smoky depth
  • 1 tablespoon balsamic glaze for drizzling
  • a few tablespoons fresh herbs parsley or thyme, chopped

Equipment

  • Vegetable peeler
  • Sharp chef's knife
  • Baking sheet
  • Parchment paper
  • Silicone spatula

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
  2. Using a sharp vegetable peeler, carefully peel the butternut squash until all the tough skin is removed. Slice the ends off, then cut the squash in half lengthwise and scoop out the seeds with a spoon.
  3. Place the squash halves cut side down on your cutting board and slice them into 1-inch thick crescents, keeping the skin on for extra flavor and structure.
  4. In a large bowl, toss the squash slices with olive oil, salt, pepper, and smoked paprika until evenly coated. Use a silicone spatula to toss gently, ensuring each piece is well-seasoned.
  5. Arrange the seasoned slices in a single layer on the prepared baking sheet, leaving space between each piece for even roasting.
  6. Roast in the oven for 25-30 minutes, until the edges are golden brown and caramelized, and the flesh feels tender when poked with a fork.
  7. Remove the baking sheet from the oven and let the slices rest for 5 minutes. The caramelized edges will look irresistibly inviting.
  8. Transfer the slices to a serving platter, drizzle with balsamic glaze, and sprinkle with freshly chopped herbs for brightness and aroma.

Notes

For an extra touch, add a sprinkle of grated Parmesan or a dash of chili flakes before serving.