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Smoky No-Bake Fudge Balls

These no-bake fudge balls are rich, fudgy bites made with dates, cocoa powder, and a smoky chipotle twist. They come together quickly with no heat needed, resulting in a chewy, chocolatey treat with a surprising depth of flavor. Perfect for a messy, nostalgic snack or a grown-up indulgence.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups Medjool dates pitted
  • 1/4 cup unsweetened cocoa powder sifted
  • 2 tablespoons unsalted butter softened
  • 1/3 cup chopped nuts almonds or walnuts, toasted
  • 1/4 cup semi-sweet chocolate chips optional, for melty pockets
  • 1/4 teaspoon smoked chipotle powder or to taste
  • 1/2 teaspoon sea salt for contrast
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Spatula
  • Parchment paper
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Start by chopping your pitted Medjool dates into smaller pieces to help them blend more easily.
  2. In a mixing bowl, combine the chopped dates with sifted cocoa powder, vanilla extract, and softened butter. Mix everything together using a spatula until the dates are coated and start to break down, creating a sticky, fudgy mixture.
  3. Add the toasted chopped nuts and gently fold them into the mixture, ensuring an even distribution of crunch and flavor.
  4. If using chocolate chips, fold them in now, spreading them throughout the mixture for little melty pockets.
  5. Sprinkle the smoked chipotle powder and sea salt into the mixture, then fold to incorporate those smoky, salty notes.
  6. Using a tablespoon or your hands, scoop out about a tablespoon of the mixture and roll it between your palms to form a smooth, round ball. Repeat with the remaining mixture.
  7. Place the formed fudge balls onto a parchment-lined tray, spacing them evenly. Chill in the fridge for at least 30 minutes to let them firm up.
  8. Once chilled and firm, enjoy these chewy, fudgy bites straight from the fridge or at room temperature for a softer experience. Store leftovers in an airtight container in the fridge for up to a week.

Notes

For a richer flavor, toast the nuts before chopping. Adjust the chipotle powder to your spice preference. These fudge balls can be customized with different nuts or add-ins like dried fruit.