Soups

There’s a charm to the act of simmering chicken in a bubbling pot, especially when you’re skipping dairy. This recipe came from a moment of craving simple comfort, but with a twist—lemongrass and ginger add a fresh, unexpected zing. It’s the kind of dish that feels like a warm hug but still wakes up your … Read more

Potato soup is often a humble staple, but I like to think of it as a canvas for unexpected flavors. Last winter, I stumbled upon a bag of wood-smoked bacon, and from the first smoky aroma wafting out of the skillet, I knew I had to do something different. The smell of rendered bacon fat … Read more